"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.
What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does refer to the facial cheek muscle of a cow. Beef cheeks are a tough, lean cut of meat ...
“If you’re being extra, you’re being dac ... such as calling for a cut of meat normally reserved for steak in her recipe for shaking beef (bò lúc lac). But it could also show itself ...