Why are some packaged foods under the scanner? Explained
Study finds majority of convenience food products high in carbohydrates, urging for clearer nutritional labels and healthier ...
Ready-to-eat snacks high on carbs and fat despite meeting nutrition claims: Research
Ready-to-eat extruded snacks made from corn, potato, soy, or wheat and seasoning had the highest average fat content — 28gm ...
Engineering360 News6 年
4.6: Effect of the Co-extrusion on the Mass Transfer in Food
The scheme of the process of co-extrusion is shown in Figure 3.1 , where the two layers after their co-extrusion into a single package at 300 C are cooled down by heat convection in the surrounding ...
ThePrint on MSN11 天
Swapping ghar ka khaana with ready-to-eat foods? 66% beverages have high sugar, 97% snacks ...
Govt-funded study analysed front and back of labels of 432 popular packaged food products including breakfast cereals, idli ...
Do you prefer ready-to-eat snacks despite experts' warnings? Know what new research has to say
The rising number of noncommunicable diseases in India, including diabetes, fatty liver, and cardiovascular ailments, which ...
Many packaged, convenience foods are high in carbohydrates, finds Chennai-based study
The study, Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market by Shobana Shanmugam et al, was published in Plos One ...