Fafda is a very popular Gujarati snack often enjoyed during the holidays, especially during Dussehra, Navratri and Diwali! It ...

The dough is shaped into small cylindrical rolls and then steamed until cooked through. Once steamed, Muthiya can be tempered with mustard seeds, sesame seeds, and curry leaves for added flavour.

Bring the dough together with your hands or a wooden spoon. As the flour is incorporated, the dough will start to take shape. Add the remaining water if the dough feels tight or hard. Turn the ...

Children adore play dough for its fun, malleable nature, and it can provide endless hours of entertainment. Crafting expert and Dragons' Den judge Sara Davies MBE shared a simple TikTok tutorial ...

Fafda and Jalebi - A Classic Combo A visit to Ahmedabad is incomplete without trying the quintessential combo of Fafda and Jalebi. Fafda, a crispy, deep-fried snack made from gram flour ...

The glossy version of the Dough Spectrum One 4K 144Hz 27-inch monitor is $100 off for Prime Big Deal Days, bringing it to just $375.99 in the US. That makes it a strong choice for PC, PS5 and Xbox ...

NOVATO, Calif. -- Bay Area cookie lovers are in for a treat with gourmet frozen cookie dough company Doughpamine. The take-and-bake cookies bring the magic of gourmet desserts right to your ...

While the goddess is offered kheer and lapsi (made of bulgar - broken wheat), no celebration in Gujarat is complete without some jalebi-fafda. The staple indulgent breakfast of Gujarat. Khandvi ...

To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...