There's the bulb, with its celery-like ribs; the fronds, used as seasoning like dill; and the fennel flowers, which produce fennel pollen, a gentle yellow powder with a slight honeyed sweetness.

Its high price point is due to the complexity of harvesting the spice. Fennel pollen comes from the fennel bulb, specifically its flower blossoms. Fennel, however, isn't the easiest crop to farm, with ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Arrange in a line of overlapping slices in the centre of the plate, spoon little blobs of salmon eggs along the middle and decorate with fennel sprigs and flowers in season. Serve immediately.

Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds ...

This black seed oil is cold-pressed from the seeds of the fennel flower and is known for its soothing, moisturizing, and protective properties. The oil has a spicy, herbaceous aroma that might not ...

Toss. Sprinkle over the freshly chopped fennel fronds, a few fresh fennel flowers, if using, add some black olives, and serve as an accompaniment to a pan-grilled fish or pork chop, or just as a ...

Combine the peppermint, fennel seeds, lemon balm, chamomile, and cardamom in a heat-proof ceramic or glass container. Pour boiling water over and cover. Let steep for 10 minutes. Strain through a ...

You may already know to tap your spice cabinet for adding unique flavor to desserts, but there are some additional seasonings ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...