Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Fried fish is a classic dish that brings the taste of the sea right to your table. Whether you're enjoying a casual fami ...

When making a gluten-free fried fish recipe, some ingredient ... right before frying so the batter stays optimally cold. Pour ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Put the potatoes into the fryer and allow them to fry gently for about ... Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces ... prepare the fish. Tip the flour into a bowl and season ...

I used snapper, but any firm white fish ... batter. Place beer and water in a large mixing bowl. Add flour and whisk well until smooth. Pour the oil into a medium sized, deep-sided frying pan ...