The fillet without the bones and the head can be used in a simmered dish, while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn ...
And finally, the consumption of fish between the Christmas period and ... Loading Order there In Oslo, julesild is a common dish served at restaurants specialising in local cuisine.
"We took a lot of inspiration from a northern Vietnamese dish called chả cá lã vọng, which is like a turmeric-rubbed white fish that's sautéed with onions and dill,” says Ni Nguyen ...