The fish is incredibly succulent with a crispy casing, thanks to the fish and chips batter recipe. Then, of course, there’s ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of ... slowly add enough flour until the batter is thick, not runny and adheres ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...

This fish and chip shop has taken things to ... the owners at the Mermaid bring together the most succulent chips and crunchiest batter with a seriously thirst-quenching cup of char - the perfect ...

Some of the Tees Valley's best loved chippies will go head-to-head in a bid to take-away a national fish and chip award. Robinsons Traditional Fish and Chips at Clifton Avenue in Billingham, Locker’s ...

If you are looking for a fish and chip shop in Scotland to head to this autumn, there is one in a scenic Aberdeenshire ...