Soaking the potatoes is the most time-consuming step, but after that, you can prepare the beer batter in just a few minutes.

It's hard to talk about British cuisine without mentioning fish and chips ... french fries, recipe developer Michelle McGlinn ...

It may be a British staple but the Irish are partial to a traditional platter of fish and chips ... beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the ...

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Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade fish and chips from frozen ... Remove from the device, season with salt to ...

Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking ... Make a thick beer batter for the fish by mixing beer, olive oil, baking ...

The secret recipe differs ... for its sensational beer-battered cod and chips, served with mushy peas, tartare sauce and a big pile of bread and butter (for that all-important chip butty). Hiks had ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to ...

Secondly, the people making my dinner must be okay with drowning my chips in vinegar (I’m THAT person). I’ve always wondered why fish and chip shop vinegar seemed to satisfy me more than the ...