Serve immediately. These fishcakes freeze well, wrapped individually for up to 3 months. Defrost in the fridge and cook for an extra 5 minutes or so to ensure a golden, crispy coating.
Here are simple tips for getting that crispy texture right every time. Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make ...
LAKE NEUCHATEL, Switzerland Oct 14 (Reuters) - Fisherman Claude Delley rattles the metal frame of his net against the side of his boat on Switzerland's Lake Neuchatel, trying to shake off dozens ...