Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

Discover how to make crispy sardines at home with this easy and delicious recipe. Perfect for impressing your guests or ...

Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Serve immediately. These fishcakes freeze well, wrapped individually for up to 3 months. Defrost in the fridge and cook for an extra 5 minutes or so to ensure a golden, crispy coating.

‘The cheeseburger is absolutely unreal value to this day. Carries the torch of pickles, onion and mustard being bedrock ...

Here are simple tips for getting that crispy texture right every time. Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make ...

LAKE NEUCHATEL, Switzerland Oct 14 (Reuters) - Fisherman Claude Delley rattles the metal frame of his net against the side of his boat on Switzerland's Lake Neuchatel, trying to shake off dozens ...