Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft and flaky paratha stuffed with a ...
Making parathas uses a similar technique to making puff pastry: layering with ghee and folding the dough again and again to make a flaky, chewy, layered bread. Parathas are often filled with ...
Have you ever been to a restaurant so cute that it made you suspicious of how good the food would be? Surely they must be overcompensating, you may think, as you take in the Instagram-ready flower ...
Paratha makes for a staple in Indian cuisine. Paratha can be discomoforting during the summers. We bring you tips to make paratha healthy for summer. Hot parathas, loaded with ghee and topped with ...
It’s all held together by the wrap: a flaky, chewy, still-toasty-from-the-oven paratha flatbread.” Kathi rolls first appeared in Kolkata as meat skewers wrapped in the flaky fried flatbread ...