Keep reading for some delicious inspiration! Related: 15 Beef Tenderloin Recipes to Make When You Want to Treat Yourself Juicy, spice-rubbed flank steak and tomato salsa are packed into perfectly ...

There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Or perhaps the unsung flank steak would hit the spot in an unexpected way? The best cut of steak is ultimately going to depend on your personal taste. But because it can be difficult to keep ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...