You can use this pasta in place of rice in many recipes, though, like stuffed peppers. Flat, wide ribbons of pasta are called pappardelle. Its name means "to gobble" which is fitting because this ...
Martina: Sfoglia is the term we use to describe the thin layer of dough used to make pasta. Using our arms, we roll the dough out flat with a rolling pin (called a mattarello). Except for mixing ...
Sprinkle on the flat parsley, toss gently, turn into a hot bowl and serve immediately. Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente.
Add a little more oil if needed. Add the tinned tomatoes, 700ml water, the pasta, ketchup and mixed herbs. Cover with a lid and bring to a simmer. Then, reduce the heat and simmer gently with the ...
The pasta bowls accommodate generous servings and offer a comfortable dining experience, with a flat base for plate-like usage and a sloped interior that effortlessly guides bites onto utensils.