You can use this pasta in place of rice in many recipes, though, like stuffed peppers. Flat, wide ribbons of pasta are called pappardelle. Its name means "to gobble" which is fitting because this ...
Martina: Sfoglia is the term we use to describe the thin layer of dough used to make pasta. Using our arms, we roll the dough out flat with a rolling pin (called a mattarello). Except for mixing ...
Sprinkle on the flat parsley, toss gently, turn into a hot bowl and serve immediately. Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente.
Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.