We offer flats for students with specific living preferences. You could apply for one of these flat types for social, cultural or practical reasons. If you live in a 'no alcohol' flat, you must not ...
Martina: Sfoglia is the term we use to describe the thin layer of dough used to make pasta. Using our arms, we roll the dough out flat with a rolling pin (called a mattarello). Except for mixing ...
Here’s what my experts recommend I keep in mind when curating this list: Accessories: You should also consider accessories for making certain types of pasta, which you may need instead of or in ...
We found that the dough stayed flat and straight throughout the process and didn’t notice any fraying, wrinkling, or sticking. It yielded consistent pasta while being easy to use and clean.
Sprinkle on the flat parsley, toss gently, turn into a hot bowl and serve immediately. Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente.
The pasta bowls accommodate generous servings and offer a comfortable dining experience, with a flat base for plate-like usage and a sloped interior that effortlessly guides bites onto utensils.