Polyphenols are a diverse group of compounds that contribute to the flavor and health benefits of foods like green tea, ...

Flavonoids Flavonoids, previously called bioflavonoids and included in aromatic compounds, are phenolic structures ubiquitous in photosynthesizing cells and are commonly found in fruit ...

New research has found that a chemical abundant in fruits, vegetables and plant products can suppress the immune response ...

Food allergies affect millions of people worldwide, and flavonoids are promising natural compounds to help modulate the immune response and treat inflammation caused by these allergies. In a recent ...

But not everything that’s good for you looks like your typical five a day. Flavonoids, compounds that are high in ...

A flavonoid-rich diet, including apples, tea, and dark chocolate, significantly lowers the risk of non-alcoholic fatty liver ...

Allergic diseases such as asthma, atopic dermatitis, and food allergies have been increasing in frequency over the last few ...

Among these compounds, flavonoids—responsible for the vibrant colors in fruits—have drawn attention due to their ability to interact with bitter taste receptors in the gut. These compounds are ...