Our favorite flounder recipes show how versatile this widely available fish is. They include baked, broiled, breaded and pan-fried, sautéed, and steamed preparations—there’s even one entree that cooks ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

These simple flounder recipes can be served as a main course or for any number of special occasions. Tempt your taste buds with any of these flavorful fish recipes. The form can be filled in the ...

Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

This is a simple and delicious way to serve fresh flounder - a good source of vitamin D to help counteract winter's lack of sunshine. For more recipes with good sources of vitamin D, check out ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops ...

The flesh of flatfish should be in a fairly rigid state or feel firm to the touch. Any sticky, gelatinous liquid on the fish should be clear and not congealing. As these fish lose their condition ...

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Louisiana's annual ban on catching and keeping flounder begins Tuesday, a frustrating time for anglers as fall fishing for the species heats up, but a step the state's biologists say is necessary ...