Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned recipe just like grandma used to make.
Add the milk, water, sugar, yeast and 100g/3½fl oz flour to the bowl ... Brush the tops of the rolls with beaten egg. Bake for 20–25 minutes and then cool on a wire rack before serving.
The following information was submitted by Mrs. MadiIndulge in the sweet, comforting aroma and taste of Bakery Style Cinnamon Rolls. These delectable rolls are ...
Add the bread flour, yeast and salt to a large mixing bowl ... it’s very important to help make your bread rolls rise in the oven. Put the mixture back into the bowl and cover with a clean ...