Fogo de Chão's swords stacked with picanha and baskets of pão de queijo have amassed a cult following since arriving in Houston in 2000. Now, the Brazilian steakhouse chain is moving northwest ...
last week. Fans of Fogo de Chao will be familiar with the concept that has servers roaming the dining room to slice slow-roasted meats onto plates tableside and the availability of an all-you-can ...