Students will commercialise an innovative food product from idea generation through to the business case for full-scale manufacture. The emphasis is on following a formal, systematic process that ...

The Rhode Island School of Design uses recipes to teach the trial-and-error process of tweaking and refining a product.

Greg James: GCSE Food Preparation and NutritionFood Groups on a plateIn this film you will learn about:The 5 Food Groups,the foods in each groupand the main nutrients they contain.Definitions ...

To enjoy a meal on their tableware is to experience food as an art, framed by the beauty of their work ... Craft in everyday life is essential – it is where we can see someone’s mind expressed – ...