A knowledge of cooking and how to make food look fresh and delicious is essential. A food stylist's job is to stimulate people who view images of food to cook and eat the dishes. Qualifications ...

When she read a New York Times article on food styling in 1990, she finally felt she’d found her calling. “I didn’t even know that job existed,” she said, “but it would bring together my ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

5-Minute Crafts put together several informative compilations that show the clever tricks that food stylists employ to make ...

That's a day in the life of a Hollywood food stylist. When food is involved, and it's involved in movies a lot, food stylists have to figure out how to make the food pop on screen no matter what ...

Few things are better than homemade breads and rolls, but all that kneading is tedious and tiring. These 10 recipes let you ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

That's where food stylists like Melissa come in and transform seaweed and chile threads into cockroach legs and antennae. So how can she make everything from live bugs to guts to blood edible?

No one understands the importance of appearance better than food stylists, the professionals we work with to make the recipes for our magazine and website stand out for their beauty. We asked some ...