In a mixing bowl, combine the onion and the sausage meat well. Put the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in away ...
Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...
Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...
The French 75 uses a standard Gin Sour as its base. It's similar in build to the Tom Collins, with the key distinction being that the Collins category uses plain seltzer to lengthen the drink ...
I’m Aaron, a food writer, recipe developer and the Dinner in ... This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet ...