This is the recipe I grew up with ... For several hundred years, when English speakers said “French bread,” we didn’t think of the golden, rough-textured breads we so love today.

There’s something special about homemade bread—whether it’s the smell filling your kitchen or the first warm bite. Bread ...

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

From stir-fries to noodles, street foods to sweets, Tan’s recipes are known for their ... minced beef or chicken with eggs slathered on French bread and fried is popular in Indonesia, Brunei ...

You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.