This is the recipe I grew up with ... For several hundred years, when English speakers said “French bread,” we didn’t think of the golden, rough-textured breads we so love today.
Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
From stir-fries to noodles, street foods to sweets, Tan’s recipes are known for their ... minced beef or chicken with eggs slathered on French bread and fried is popular in Indonesia, Brunei ...
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.