In response to a 2019 customer inquiry on X, Campbell's announced that it would no longer carry its Green Pea flavor. In its place, the soup giant recommended Habitant French Canadian Pea Soup ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Remove the rind from the bacon if necessary. Prepare the vegetables and cut the bacon into 5mm dice approx. Blanch the bacon cubes in cold water to remove some of the salt, drain and dry on ...

To serve, ladle the soup into bowls, making sure each serving has a cheesy croûton. Serve immediately, before the croûton goes soggy. If cooking for vegetarians, the beef stock in this French ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat. Now the idea is to keep cooking these onions on a slow flame.they should ...

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

One of the great comfort foods in this world is French onion soup. On a cold day, a warm bowl with its hint of sweetness and crispy cheesy bread is the perfect thing to wrap yourself around.