This recipe is easy, delicious, and looks fancy ... You can always add those bits to a stir-fry or soup to avoid waste. How to French a Rack of Lamb If you do want frenched racks of lamb, you can ask ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley, ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

Remove from the pan and leave to rest for 5 minutes. Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. Press a generous ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

When the rack of lamb has had enough time to marinate ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Jana could nominate directors to the company’s board and is working with industry executives including Lamb Weston’s former executive chairman, Timothy McLevish.