Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.

If you have ever had Chipotle’s Corn Salsa you will love this one. It is not an exact copycat recipe, it has a little more ...

You could also use fresh corn to cut off the cob. This would be great! First, bring a pot of water to a hard rolling boil.

The Food and Drug Administration ( FDA) has set the risk level for a corn salsa at a "class 2 recall," stating that 192 jars of the salsa have been recalled due to having a pH of 4.7.

Tip the chili, Jalapeno, coriander and spring onions into the bowl with the sweet corn kernels and season really well ... all the ingredients in a small bowl then put in the fridge to set a little. 11 ...

It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on the ground.