This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what ...

Being able to create your own homemade pasta dishes is as rewarding as it is fun. Whether it’s a simple tagliatelle, carefully shaped parcels of filled ravioli or thick tubes of rich ...

The fresh pasta can be cut by hand into wide ribbons ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough.

The egg-based, ribbon-like pasta is akin not just to spaghetti ... dishes are made better by their simplicity, which allows the fresh ingredients that are included to truly shine.

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...

When it comes to dishes that capture the essence of the sea and the spirit of summer, seafood pasta salad stands out a ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... bowl and make a deep well in the centre, crack in the eggs and gradually mix the flour into the eggs until ...