Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small ...

However, the rule backfired with surprisingly tasty results. Enter: mint sauce, complimenting lamb since the 1500s, cited in ...

For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...

Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like roasted vegetables, mashed potatoes, or a fresh mint sauce. Basting: Consider basting the lamb with its own juices or a ...

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Serve the lamb with the Greek Yoghurt with Courgette and Mint and the roasted onions and sauce on the side. Peel and roughly chop the garlic. Wash the fresh mint and pluck the leaves, discarding ...

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

1 Rub the leg of lamb with ground coriander and season with salt and pepper ... 6 Sprinkle with the feta, lemon zest and juice, pomegranate seeds and mint. Season to taste. We live in a world where ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...