About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...
This is one of my favourite ways of cooking fish at home ... caramelised coating. To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below).
Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...
Pour the peanut mixture into the tomato mixture, mix well with a spatula until combined. Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce. Adjust seasoning ...
Mix the mayonnaise with the garlic in a small bowl and add a squeeze of the lemon juice and the zest, to taste. Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep ...
This double-dredging is essential to get a thick, shaggy coating. You can leave the coated chicken in the flour dish until you fry. Mix the garlic ... top with the fried chicken, add kimchi ...