To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...
The crispy fried fish is served with pickled chiles ... Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James Beard Award-winning chef and seafood ...
How learning my mum’s crab chilli recipe opened up a family treasure chest In most cultures, food is a way to preserve family traditions and strengthen bonds between generations. Fried fish on ...