Hold wonton pastry in one hand and fill with a teaspoon of Shumai mix. For best results fill the middle and bring all four edges together to cover and twist closed. For steaming in rice basket ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...