Cut fried tofu in half and open as pouch. (It is easier if store-bought fried tofu for inari-zushi is used.) After simmering, cool, lightly squeeze out liquid from fried tofu and fill with sushi rice.

Ingredients: 500 grams tofu 3 tablespoons curry powder 1/2 tablespoon salt 2 cups cooking oil A pinch of chopped parsley ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in ... the Japanese ones are flatter, which, when cut in half, reveals a pocket that can be stuffed with ingredients.

Ingredients: 300 grams tofu 200 grams pork shoulder 1/2 cup well-fermented kimchi 1/4 stalk green onion 1/2 onion 1 red chile ...

Cut the egg tofu in half while it's still in the tube ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when ...

Enjoy delicious crispy pan-fried tofu with plenty of ... If you have a tofu press, that's even easier. For crispy tofu, cut it into cubes, toss in cornstarch, and mix marinade ingredients ...

The recipe’s fried tofu cut into triangles has been likened to gingko leaves, the carrot evokes autumn foliage, and the “shimeji” mushrooms complete the feel of a village in the fall.