Put the frozen fish on a roasting tin and cook in ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce ...
Don’t worry too much about making perfect balls - you can flatten them into patties. Get the outside ... You could use a couple of fillets of frozen or fresh fish. Wrap the fillets in foil ...
Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly onto the barbecue. The Burger Master keeps ...
Young's Seafood is recalling its frozen fish cakes after some products contained small pieces of plastic and metal. The Food Standards Agency said the company's Chip Shop Fish Cakes product is ...
Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...