Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

Frozen puff pastry is one of the best gifts the freezer aisle has given home cooks. It takes a famously finicky project and turns it into something you pretty much can't mess up, and is a game changer ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

Most puff pastry is sold in frozen rolls (it travels better, keeps longer, and doesn’t risk damage), but you won’t be able to do anything with it when it’s rock solid, and there’s no fast ...

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

sheet frozen puff pastry (half of a 17.3-ounce package), thawed Preheat the oven to 400˚. Roll out the puff pastry into an 10 ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Once the soup is portioned, top each bowl with a baked round. Dufour frozen puff pastry, which is made with real butter, is the hands-down best choice for this. If Pepperidge Farm frozen puff ...