Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

Frozen puff pastry is one of the best gifts the freezer aisle has given home cooks ... The answer is a bit tricky. Unlike cookie dough, where the leftovers can be rolled into a ball and rolled out ...

Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to store-bought, frozen dough instead of making it at home. The good news is that ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry ... leftover pastry trimmings. He advised that trimmings should be stacked up and chilled or frozen.

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

Spain's largest frozen-bakery business postponed the listing for a second time, citing "profound instability" caused by geopolitics. When markets are flaky, it can be hard to raise dough.

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg custard ... Bake in preheated oven until dough is golden and ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Sure, you could make puff pastry from scratch, but you’ll find a convenient alternative — pre-made pastry dough — in your supermarket freezer case. Simply thaw the pre-made dough ...