Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

So who better to trust for puff pastry perfection than Gordon ... trimmings should be stacked up and chilled or frozen. Avoid scrunching the pastry into a ball at all cost, as you’ll lose ...

These easy chicken sausages in a blanket are made with chicken apple sausage and dipped in a yummy maple mustard sauce.

Most puff pastry is sold in frozen rolls (it travels better, keeps longer, and doesn’t risk damage), but you won’t be able to do anything with it when it’s rock solid, and there’s no fast ...

Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg wash. Bake for 20 minutes until puffed and golden. Remove and cool. Carefully push down ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

Marie-Arzel Young, a professional pastry chef since 2000, is holding a grand opening Friday for the café she's added to her ...

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

Iceland has launched a frozen two-pack version of Greggs’ Katsu Chicken Bakes which were brought to the bakery chain’s menu ...