Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

This is a delicious melt in your mouth sourdough puff pastry braid recipe. It is so buttery, flakey, and very versatile, with ...

There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy ...

Most puff pastry is sold in frozen rolls (it travels better, keeps longer, and doesn’t risk damage), but you won’t be able to do anything with it when it’s rock solid, and there’s no fast ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

sheet frozen puff pastry (half of a 17.3-ounce package), thawed Preheat the oven to 400˚. Roll out the puff pastry into an 10 ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...