After the pasta has been cooking for 8–10 minutes ... If you don’t have fresh broccoli, you can use frozen broccoli or any other frozen vegetables instead. The frozen sweetcorn can be swapped ...
Frozen vegetables keep prep to a minimum ... artichokes and shaved Brussels sprouts together with nutty whole-wheat pasta in this quick dinner that’s full of flavor. This fiber-rich soup ...
Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...
It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work, allowing you to use out-of-season produce or simply adding flavor and nutrients.
Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile, and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...