The pop of green from frozen spinach is one ... a softer texture and full-bodied vegetable flavor. These techniques work with nearly any easy weeknight pasta recipes. Noodle casseroles become ...
We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.
It's also ideal when working with a frozen veggie medley that you'll likely add to other elements, like rice or pasta. To saute, preheat a skillet over high heat, add unthawed veggies with a small ...
You will need 3 tablespoons of garlic infused olive oil, 6 spring onions (finely chopped), 2 teaspoons dried thyme, 1 kilogram frozen broccoli, 1250 millimetres hot vegetable stock (from ...
Cook the spaghetti according to packet instructions. Heat the oil in a frying pan, add the onion, peppers and cook until soft. Add the cream cheese, spinach (including defrosting liquid), stock ...