When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

Prague's Pastacaffé chef Jirka Bergman treats us to a simple but sweet recipe that's perfect for the autumn weekend ahead.

The dried fruit and caramel Bundt cake is a dessert that wins over with its intense flavor and enveloping softness. Starting ...

Fans of Whole Foods’ iconic Berry Chantilly Cake have been up in arms on social media over the past few weeks. One TikTok ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... then stir in the fruit. Mix the flour and soda together, then stir this through evenly.

The key to the Bundt cake is the olive oil that makes it extra moist and the Meyer lemon juice and zest to give it a tart, ...

I put our best pound cakes to the test—and I didn't have anything negative to say about the winner.

She thinks people like the fruit cake better because it is a lighter version. "My kids began asking me to make certain cakes and if I wasn't familiar with it I would play [around with the recipe ...

At least 50 boxes of fruit cakes were prepared and packed in boxes at the bakery in Ludhiana, set to be shipped off to ...

Another creator who goes by Lisa delivered the disappointing news to her audience online, saying she went into her local Whole Foods location and was informed they had “changed the recipe” and ...

Tasting notes and scores on more than 90 wines from the Bordeaux appellation in France, including Saint-Emilion, Pomerol, ...

Join a full day private tour to the Hardanger region, with several stops along the fjord to see waterfalls and beautiful ...