Sprinkle in the flour and stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream ... Add in any chicken juices from the plate and bring the sauce to the ...
mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water ...
And it’s the ultimate vehicle for garlic mashed potatoes. Here’s how to make it. It’s the ultimate comfort food. Juicy chicken meatballs are smothered in a rich and creamy spinach sauce that ...