Using a sharp knife, prick the leg of lamb all over, about 20 times and about 2cm/1in deep. Cut the garlic ... on the rack below. This is to catch the fat as it drips from the lamb. Roast in ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub, roast ... garlic and herb rub to form this delicious, flavorful crust. What's the difference between a rack ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Add the herbs and garlic and blitz for a further ... transfer to a medium-sized roasting tin and roast for 5-15 minutes, depending on how your lamb is preferred. Cover the bones with foil if ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley, ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

Place the onions, carrots and garlic on the base of a roasting tray. Then, spread mustard on the rack of lamb ... the mustard brushed lamb racks. Place in the oven and roast for 20-25 minutes ...

We're making one of her family's favorites, 'Herb Roasted Rack of ... Add whole garlic cloves and saute for 1 minute, remove and set aside. Sear rack of lamb on medium-high heat for 2 minutes ...