Delicious chicken chunks tossed in sticky soy sauce with garlic, bell peppers and snow peas. Add spices and sauces according to your taste preference. Serve it hot! In a large bowl, toss chicken ...
mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water ...
Add the garlic along with a pinch of salt to ... Remove from the oven and allow the chicken to rest and the sauce to thicken at room temperature for 5 minutes. Sprinkle over the remaining parsley ...
Chop the garlic on a chopping board ... burst some of the tomatoes to release some of their juices for the sauce. While the chicken cooks, bring a large saucepan of salted water to the boil ...