Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...
What dishes come to mind when you think German food?In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...
Try these Food & Wine recipes to replicate the holiday meal ... This sweet-and-sour, traditional Bavarian braised red cabbage is always served with goose, duck, or pork. The cabbage is gently ...
Amidst the indulgent spread of a Christmas dinner, it's essential to balance out the feast with something nutritious, and Mary's red cabbage recipe is just the ticket. This festive favourite is ...