With climate change shifting the way distillers do things, will it also impact the way distillers source gin botanicals?

Gin lovers have great drinks for all kinds ... They're seed cones with so much skin that they look like berries. The juniper plant is primarily located in the United Kingdom and many parts of ...

What makes a gin experience truly enjoyable is the distinctive flavour it offers. One of the key factors that contribute to ...

or plants, to create added flavor. The only required botanical in gin is the juniper berry, and distillers will either use less or more depending on the flavor profile they are looking for.

Juniper berries contain plant compounds like flavonoid antioxidants ... berries to add flavor to marinades and spice rubs and give gin its distinctive taste. Keep in mind that there are many ...

However, sloe gin has a long and storied history that dates back centuries before the Crimson Tide got ahold of it. Its origins lie in 1700s Britain, where hedges of sloe berry bushes lined the ...

Place the berries in a shallow bowl or dish. Spread the berries out as much as possible in one even layer so they absorb the gin and sprinkle with the caster sugar. Pour the gin over the berries ...

Procera Gin, used everywhere from N.Y.C.'s Bemelman's Bar to Dukes in London, is a tribute to Kenya’s natural resources.