Gin lovers have great drinks for all kinds ... They're seed cones with so much skin that they look like berries. The juniper ...

With climate change shifting the way distillers do things, will it also impact the way distillers source gin botanicals?

Juniper berries contain plant compounds like flavonoid antioxidants ... berries to add flavor to marinades and spice rubs and give gin its distinctive taste. Keep in mind that there are many ...

Vodka and gin have similar foundations, but in their final state, the two liquors are so different that they often aren't ...

or plants, to create added flavor. The only required botanical in gin is the juniper berry, and distillers will either use less or more depending on the flavor profile they are looking for.

which comes from the most prominent botanical used in gin production: juniper berries. Juniper is the primary flavoring agent in gin, but there are many other botanicals used as well. Distillers ...

Procera Gin, used everywhere from N.Y.C.'s Bemelman's Bar to Dukes in London, is a tribute to Kenya’s natural resources.

Place the berries in a shallow bowl or dish. Spread the berries out as much as possible in one even layer so they absorb the gin and sprinkle with the caster sugar. Pour the gin over the berries ...

Pomp & Whimsy’s is a fruit-forward gin liqueur with floral notes and infused berries. It’s fantastic to use in sweeter cocktails—especially where the liqueur can do double duty: as a gin and ...