When the dough has risen, put both trays in the oven and bake for 20 minutes until golden brown. Remove and spread the tomato sauce over the top, leaving just 1cm around the edge free. Scatter ...
But that’s not easy. Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat. From baked goods to frozen pizza dough to boxed cereals and packaged ...
Keep mixing until it all forms a dough, then use your hands to bring it together into a ball. Lightly flour your work surface and hands. Place the dough ball on the floured surface and fold it ...
Water in the dough that's frozen melts when it's thawed, and that water helps form the dough-structuring protein known as gluten. Refreezing means now freezing already-formed gluten, which will ...