Supermarket shelves are increasingly stocking ‘gluten free’ products, and with an estimated 8.5 million Britons trying a gluten free diet, we decided to carry out an experiment to find out ...
Should everyone go gluten free to eat healthier ... Instead, try to cut back on processed meals and snacks, fill up on whole foods, and watch your portion sizes. So do all grains have gluten?
Menu: There are extensive gluten-free lunch and dinner menus ... About: Pizza is often a no-go for coeliacs, but Dough in the Northern Quarter offers bases made from rice flour (as well as ...