Keema, made using chicken or mutton mince, is a versatile ingredient for any meal. Here are some easy keema recipes you will love: This is a classic combo you cannot go wrong with. There are many ...

In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...

This is a very simple pulao recipe. Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...

Driven by steady demand for cashmere, bags, shoes and even camel wool, trade between China and Mongolia is flourishing via a bustling border town against a strong backdrop of e-commerce orders.

Bolortsetseg Minjin is on a mission to protect and celebrate the Gobi's fossil treasures Eighty million years ago, during the Cretaceous Period, Mongolia's Gobi Desert was a dinosaur's paradise of ...

Method Heat the oil and fry the onion, garlic, ginger and chilli over a medium heat until the onion is softening. Add the cumin, turmeric and ground coriander. Stir in the mince, bring to a gentle ...

The Gobi isn't the world's largest desert (that's the Sahara) or its driest (the Atacama) or its most dramatically diverse with life (the Namib). Instead, it is Earth's northernmost desert and the ...

Nick Knowles travels to the Gobi Desert, where he first sights the Namnaa horse archery academy, then visits a dinosaur museum on wheels and goes camping with author and adventurer Tim Cope.

The only way into the Gobi is on foot or by camel. The Chinese military controls access, so I teamed up with Chinese scientists studying desertification. The plan was that I’d fly over the dunes ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...