A good marinade also helps promote browning. Lamb ... found near the herbs in the grocery store produce department, is a great timesaver — no need to peel, bruise and chop the lemongrass ...

Place the lamb chops ... lemon and a good pinch of salt. Halve, deseed and finely slice the chillies. Toss through the lemony shallots. Pick the mint leaves and roughly chop.

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Every night, I stop at the market near my hotel and pick up a steak, lamb chops, or some liver ... While she enjoyed mashed ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

If you are cooking lamb for the first time, you may be tempted to sprinkle a little salt and pepper over the top and leave it at that, but trust me ... of flavor. "A good marinade is rosemary ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...